Lignum Vitis

Lignum Vitis, whose name alludes to the process of aging the wine in large barrels, is a surprising blend for the distinctive character of
its varietals Frappato, an indigenous grape from Sicily, and Shiraz, that shows its best unexplored characteristics. It is mouth filling, full bodied and structured, with a persistent chocolate finish and an exceptional balance between its fruity aromas and the notes of oak.
GRAPES Frappato Shiraz
ALCOHOL 14% by vol.
ACIDITY 6 g/l
SUGAR 8 g/l
COLOR Ruby red
BOUQUET Notes of dark chocolate, spices and cherry jam
TASTE Full bodied and structured with a persistent chocolate finish
FOOD PAIRING Lignum Vitis can be paired well with almost all Italian dishes, such as pasta dishes like rigatoni
all’amatriciana, spaghetti alla Bolognese and lasagne
SERVING TEMPERATURE 18°-20° C