Delampa Exodo Lagrima
60,00 kr.
Elaborated with 100% Monastrell grapes, harvested manually and fermented and macerated for 15 days at a temperature of 25ºC. It is our tribute to the sweat, hard work and passion that go into our yearly harvests.
Violet ruby-red colour with purple glints. Fresh and clean aromas, sweet and fruity on the nose. Meaty start on the palate with many vegetable sensations.
| Country |
Spain |
|---|---|
| Grape |
Monastrell |
The area
Area: P. D. O. Jumilla
Vintage: 2023
Variety: 100% Monastrell
Vineyard: Dry-farmed vines planted in a stony limestone-brown soil, very poor in organic matter, with a density of 1500 vines.
Altitude: 700 meters above sea level
Yield: 4000kg/ha. approximately
Climate: Continental influenced by the Mediterranean and the
Manchegan plateau. It is sunny and arid, receiving 3000
hours of sunshine yearly and low rainfall (300 liters per
year). The average annual temperature is of 16ºC.
Winters are cold with temperatures below zero, and
Summers are very hot, reaching over 40ºC.
The Production
Elaboration: The grapes are harvested by hand and placed in 10,000 kg stainless steel tanks, where fermenta:on
and macera:on take place for 15 days at a
temperature of 25ºC.
Ageing: In American oak barrels for 4 months
The Personality
Appearance: Ruby violet color with purplish rim, vivid hues, clean
and bright appearance, very attraractive with good
alcoholic legs.
Scent: Attractive aroma, fresh, fruity, clean and sweet, with
notes of red and black fruits, cherries, raspberries and
blackberries.
Palate: Fleshy entrance in the mouth, with hints of fruit and a
light vegetable feeling. Medium persistence through
the retro nasal passage, with memories of fruits.
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