Cava brut pestalos de Aresan
80,00 kr.
Country origin : ESPAGNE
Sensory characteristic :
Colour : Straw-coloured yellow with green tones. Fine, persistent
bubbles. Bright appearance.
Nose : Accentuated aroma of fresh grapes, with signs of ripe
fruit and of citric fruits, very pleasant and characteristic of
ageing in the bottle.
Palate : In the mouth it is extremely vivacious, compensated for
by a pleasant equilibrium and elegance. Aftertaste is
fruity, evoking the apple, pear and a hint of citric. Nice
minerality.
Recommendations : Perfect with Asian or slightly spicy dishes.
Serving condition in C° : Recommended serving temperature : 7-8°C.
Alcohol content : 11.5
Acidity G/L : 0
| Country |
Spain |
|---|---|
| Grape |
Cuvee |
Grape Varieties
Xarel·lo 40%, Macabeo 30% and Parellada 30%
Origin : Comtats de Barcelona is the area where more than 95%
of Cava production is concentrated. It is here that we find
the home of this quality Spanish sparkling wine, in the
municipality of Sant Sadurní d’Anoia, considered to be
the “capital of Cava”. This town is where the first bottles
of Cava were produced in 1872.
Vinification
This area is located in Catalonia, in the north-eastern part
of Spain, along the Mediterranean coast and close to the
iconic and cosmopolitan city of Barcelona.
The grapes are harvested around September, in the first
half of the month for the Macabeo and Xarel.lo, and
during the second half for the Parellada. To be certified
Cava, the wines must be aged on laths for a minimum of
14 months.
Reviews (0)
Shipping & Delivery
Reviews
There are no reviews yet.