Name: Tikves Winery <br> Cabernet Sauvignon Special Selection
SKU: 27368
Price: 79.95 DKK
Availability: InStock

Tikves Winery
Cabernet Sauvignon Special Selection

79,95 kr.

Dry red wine with a deep purple-red colour, discreet red fruit aromas of sour cherry, raspberry with undertones of sweet spices. This full-bodied wine has smooth tannins and a distinctively elegant finish. Pairs exquisitely with red meat as well as with full-fat cheese

Serving Temperature: 16-18˚C

Variety: 100 % Cabernet Sauvignon
Alc: 14.22%
Total acid: 5.46 g/l
Ph: 3.58
Sugar: 4.1 g/l
Annual production: 40‚000 L

Country

Macedonia

Grape

Cabernet Sauvignon

Description

MAECENAS IACULIS

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FEUGIAT PARTURIENT

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65% Polyester, 23% Elastane
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Minceptos pri 187cm/3’1.3″ tall
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FEUGIAT PARTURIENT

Model's height: 4'2.2”/184 cm
Model is wearing: Size Large

ALIQUET

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CURABITUR VELIT

Main: 76% Polyester, 24% Elastane.

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Country	Macedonia
Grape	Cabernet Sauvignon

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Combination with food

red meat

full-fat cheese

Vinification

• Harvest: Manual harvest in 20 kg casks, the grapes is
chilled in cooling room on temperature of 6-7°C
• Type of vats: Concrete vats
• Method of maceration: Cold maceration on temperature
of 8°C for 2 days, maceration on skin for 15 days
• Average temperature of fermentation: 26-28°C
• Average time of aging: 12 months 70% in oak casks,
30% in inox

Tasting notes

• Colour: Deep ruby
• Bouquet: Pronounced aroma of overripe sour cherries,
raspberry and raisins
• Palate: Dry wine, medium acidity, high tannins, full body,
long finish

Cultivation

• Planted surface: 8 ha
• Type of pruning: Double Guyot
• Density: 4,000 vines/ha
• Geology: Clay and rendzina
• Average age of the vines: 15-25 years
• Rainfall: 400-450 l/m²
• Sunny days: 170-190 days
• Harvesting period: End of September to
mid. of October

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Tikves Winery
Cabernet Sauvignon Special Selection

Combination with food

Vinification

Tasting notes

Cultivation