Tikves Winery T’ga za Jug
59,95 kr.
Semi-dry red wine with dark red colour made from Vranec. On the nose this wine exhibits aromas of red fruits and on the palate you can notice black currants, raspberries, blackberries and raisins. This wine id full bodied displaying a pleasant and sweet aftertaste. Pairs well with grilled food, game and full-fat cheeses.
Serving Temperature: 16-18°C
Variety: 100% Vranec
Alc: 13%
Total acid: 5 g/l
Ph: 3.5
Sugar: 10.5 g/l
Annual production: 600,000 L
Country |
Macedonia |
---|---|
Grape |
Vranec |
Combination with food
grilled food
game
full-fat cheeses
Vinification
• Harvest: Manual harvest in 20 kg casks, the grapes are chilled in a
cooling room at a temperature of 6-7°C
• Type of vats: Concrete vats
• Method of maceration: Cold maceration on temperature of 8°C for 3
days, skin maceration for 15 days
• Average temperature of fermentation: 26-28°C
• Average time of aging: 12 months
Tasting notes
Colour: Deep ruby
• Bouquet: Pronounced aroma of overripe sour cherries, ruspberries
and raisin
• Palate: Semi-dry wine, medium acidity, medium tannins, full body and
long finish
Cultivation
• Planted surface: 250 ha
• Type of pruning: Double Guyot
• Density: 4‚000 vines/ha
• Geology: Alluvial and rendzina soil
• Average age of the vines: 20-30 years
• Rainfall: 350-400 l/m2
• Sunny days: 170-190 days
• Harvesting period: Middle of September
to end of September
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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