Delampa Centenario
125,00 kr.
Limited Edition!
Best Wine of the Mediterranean for 2023
Son of the purity of our land, it is produced with 100% Monastrell grapes, from vines with a yield of 1.500kg/ha. Aged in American and French-oak barrels for 4 months and subsequently refined on our bottle racks for 3 months.
Clean and bright on the palate. Complex and elegant with red fruit aromas, toasted notes and soft, ripe tannins.
| Country |
Spain |
|---|---|
| Grape |
Monastrell |
The area
Area: P. D. O. Jumilla
Vintage: 2021
Variety: 100% Monastrell
Vineyard: Dry-farmed vines, pre-phylloxera, over 100 years old.
The vineyard is a family heirloom, as the vines are the
original ones with which we founded the winery and
produced our first wine, over 100 years ago.
Altitude: 900 meters above sea level
Yield: 2,000kg/ha. approximately
Climate: Continental influenced by the Mediterranean and the
Manchegan plateau. It is sunny and arid, receiving 3000
hours of sunshine yearly and low rainfall (300 liters per
year). The average annual temperature is of 16ºC.
Winters are cold with temperatures below zero, and
Summers are very hot, reaching over 40ºC.
The Production
Elaboration: The grapes are harvested by hand and placed in 5000 kg stainless steel tanks, where fermenta:on
and macera:on take place for 15 days at a
temperature of 25ºC.
Ageing: In American oak barrels for 12 months, and further refining in our bottle racks for 6 months.
The Personality
Appearance: Dark violet color with mahogany hues. Scent: Intense aroma of black ripe fruits. Long and persistent
in the nose, with notes of chocolate and tobacco.
Palate: Complex, faYy and unctuous with noble tannins.
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